Crystal Spring Farm is a viable, working farm that measures its success by the “triple bottom line”. It creates social equity by bringing the local community onto the land where some of it’s food is grown and by elevating and showcasing those ingredients in the kitchens of clients. It builds ecological equity by diversifying the landscape in a way that supports deep health and nutrition from the soil to the canopy. It is financially profitable through the sales of whole produce and personal chef services. It is a model for a resilient, beautiful farmstead and a shining example of how human beings can be a beneficial part of their environment.
- Create equity socially, ecologically and financially
- Become a model for regenerative agriculture
- Breakdown the paradigm that separates humans from nature